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Submarine Flavors

By: ANNE 
"This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
1 Minute
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup extra virgin olive oil
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic, halved
  • salt and pepper to taste

Directions

  1. Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 9.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2007 by Erica R.   view full review
Great! But not what Johnny Carino's serves (I used to work there). They just add baked minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2003 by JUSTCYN   view full review
I had been looking for a recipe for the oil they use on subs and this was great. My only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2006 by JULIAE   view full review
This is a great recipe. I use it for dipping bread in with Italian meals. I used dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2004 by DREGINEK   view full review
We welcomed the idea of homemade subs after all the various burgers we consumed this past...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2007 by Charlie's Mom   view full review
This is GREAT!! Of course I had to mess around with it, so I added 1/4 cup red wine vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2004 by CARLEYCAT2001 Supporting Member (Click to learn more about Supporting Membership)  view full review
My Mother always made subs with grated cabbage mixed with Italian dressing, various meats and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2002 by sandydee   view full review
Annie is correct -- this is "IT" -- the extra ingredient that makes your submarine sandwiches...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2004 by RAMY813   view full review
Wonderful results for such a simple recipe! I scaled this recipe down so that I wouldn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2004 by ARIESBABY   view full review
This recipe is fantastic! I made my mother an traditional sub sandwich and she thought it was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2004 by SHEILAR73   view full review
This was okay. I didn't have a glass jar, so I steeped in a plastic bowl with a lid, and that...

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