This is delicious! I made it the night before, and piped it onto my cupcakes 3hrs. before consumption the next day, with no problems (though they were waiting in an air conditioned room). I did use my paddle attachment first on my Kitchen Aid Mixer for the cream cheese, sugar, and extracts. Then, once that was creamy, changed to the whisk attachment, and added the cream. Once the cream was stiffened up I used a spatula by hand to get the stuff off the bottom mixed together a little better, put it in a Ziploc bag, and then into the fridge. I was afraid it might get runny overnight, but it was perfect!
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This is delicious! I made it the night before, and piped it onto my cupcakes 3hrs. before...