This is my new favorite frosting! It is so light, minimally-sweet, and fluffy-- perfect for dense or rich cakes/cupcakes. I made it exactly as the recipe suggested, except I used full-fat cream cheese (it's what I had on hand). As for other reviews... I don't feel that it is necessary to whip up the cream ahead of time and then fold it in (I didn't and it came out perfectly!),. I mixed the cream cheese, sugar, and vanilla/almond extract together until WELL blended, scraped it off the edges, then slowly added the cream, increasing the speed of the mixer gradually. Just stick with it and keep scraping the sides until it is well-incorporated and thick. Once you have a good, thick consistency, it stays thick and hold up well. It was very quick/easy and so SO good. It is a MUST-TRY!
Was this review helpful?
0 users found this review helpful
This is my new favorite frosting! It is so light, minimally-sweet, and fluffy-- perfect for...