Whew!! Words can't describe how nervous I was making this for a pink cupcake dress I offered to make for a good friends daughter's 1yr. old Bday party tomorrow. Yes..tomorrow! lol I have never made a whipped cream frosting!
After reading many reviews, I made sure everything was chilled. I even placed the miking bowl in a larger bowl of ice!
Slowly pouring the heavy whipping cream, I felt less nervous.
Long story short, I am now a huge fan of this frosting! Great tasting & fluffy as I hoped for!
I meant to take the advice of a few I saw, using the 2tsps. of creme of tarter. Yes, I made a double batch..pretty gutsy I thought. Better too much than not enough. :) When I finished & was happy with the results, I looked over & saw my cream of tarter sitting there! I didn't need it anyway!
The cupcakes are now in the fridge waiting to be assembled in the morning. Plus, I have extra that will make a fantastic fruit dip! I worried for nothing. :) TY!!!!
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Whew!! Words can't describe how nervous I was making this for a pink cupcake dress I offered...