I made this to frost an angel food cake that I made, and it was delicious. Both my husband and my mother-in-law loved it, and she even asked me for the recipe! It's great for those who like cream cheese frosting but want something a little lighter, or just a little different.
I did what other's recommended and put my mixing bowl and beater in the freezer for about half an hour, and the cream in the freezer for about ten minutes. I whipped the cream cheese, sugar, and extracts together until very smooth first, and then slowly added in the cream while my mixer was on high. It was pretty easy to frost with, and I even did some simple piping with it! I left the cake out for most of the day after decorating so the piping did get a bit droopy, but it was still pretty, and probably would have stayed nicer it I had gone ahead and refrigerated the cake. All in all, a very delicious and easy frosting, and I will definitely make it again.
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I made this to frost an angel food cake that I made, and it was delicious. Both my husband...