This was my first time cooking a whole chicken and it was fantastic! Instead of putting lemon halves inside I decided to do a bread stuffing (also a first for me). For the stuffing I used some leftover artisan bread that had gotten hard, a diced mushroom, diced an eight of a large onion, and some rosemary and garlic powder. For the outside of the chicken I didn't use kosher salt, instead used rosemary and garlic salt from one of those season grinders (kinda like the sea salt grinders).
Again, it turned out fantastic! I'm boiling the leftover bones to make chicken and dumplings or chicken noodle soup.
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This was my first time cooking a whole chicken and it was fantastic! Instead of putting lemon...