This was very good! Unfortunately, I should have gone by the thermometer instead of the clock, as my 4 lb. chicken was quite overcooked at the end of 50 minutes. I rinsed and patted dry the chicken, then stood it up over a Solo cup in the refrigerator for about an hour to let the water drain out before roasting (I didn't want a soggy chicken). After roasting for 30 minutes, I poured about a cup of water into the roasting pan and it made for a delicious jus for the chicken. Hubby loved it, too! I will just watch my meat thermometer next time.
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This was very good! Unfortunately, I should have gone by the thermometer instead of the clock,...