Stuffing for Slow Cooker Recipe
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Stuffing for Slow Cooker

By: Wanda Galloway 
"This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (57)

 

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 cup butter
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 1/4 cup chopped parsley
  • 2 (8 ounce) cans mushrooms, drained
  • 12 cups white bread, cut into cubes
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons sage
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried marjoram (optional)
  • 2 eggs, beaten
  • 4 cups chicken broth

Directions

  1. In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
  2. In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
  3. Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.

Footnotes

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 19.1g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2008 by Lori P.   view full review
I gave this 4 stars only because I can see where some people made a mistake in this recipe. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2007 by DREGINEK   view full review
WOW! I sure wish I had paid attention to this recipe sooner, I would have saved myself heaps...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2004 by walla walla   view full review
Crockpot stuffing is the only way to go. This recipe is great, but I have also tried other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2006 by Barb   view full review
Used seasoned, dried bread cubes, left out the seasoning and used all of the liquid. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2007 by Wendy Adkins   view full review
As was mentioned by a previous member, I used pre seasoned bread cubes. I ommitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2004 by LouAnn Supporting Member (Click to learn more about Supporting Membership)  view full review
EXCELLENT! I HAD TO GIVE THE RECIPE TO EVERYONE WHO CAME FOR THANKSGIVING. THIS IS A KEEPER!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2005 by CHEESMKR   view full review
I love this easy recipe but don't forget to spay inside your slow cooker before adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2011 by Sarah Jo   view full review
I buttered the bejeez out of my crockpot before adding in the stuffing ingredients. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2010 by Diane   view full review
I am giving this recipe four stars because the explanation is a bit off. When you are mixing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2009 by Smartblonde365   view full review
My mother always mader her Thanksgiving stuffing in a crock pot to save oven space. Here's...

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