Stuffing for Slow Cooker Recipe

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Most Helpful Positive Review

Jul 26, 2008

I gave this 4 stars only because I can see where some people made a mistake in this recipe. It calls for 4 cups of chicken broth and to add until moistened. There's no way you need 4 cups of chicken broth...that's why some people's came out "soupy". Really, one can (or 2 cups) is all you need. You need to be familiar with the right consistency of stuffing for in and out of the bird to not make that mistake. Anyway, I thought it tasted delicious WITHOUT the marjoram..not the right spice for this. Also, FYI, twelve cups of bread cubes should be about 1 large loaf of white bread cut into cubes. That should help some people get it right. It's the perfect stuffing for a chicken because I can never get enough into a small chicken for us!

—Lori P.

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Most Helpful Critical Review

May 11, 2010

this was okay. really flavorful. the only issue was that I found it needed to be stirred quite frequently to prevent burning too bad around the sides. I will maybe try again though.

—shellkaye3

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73 Ratings

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May 06, 2007

WOW! I sure wish I had paid attention to this recipe sooner, I would have saved myself heaps of time!! Here's a way to save more: I just used a bag of Pepperidge Farm "Sage & Onion" stuffing, which allows me to skip the spice ingrediants. Ofcourse, I used fresh mushrooms to the celery/onion saute and I also browned and drained 1 lb pork sausage & added that in! In the words of Rachel Ray: YUMMO!! This recipe works great almost year-round. I will NEVER make traditional stuffing again! Thanks a ton!

—DREGINEK

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Nov 18, 2004

Crockpot stuffing is the only way to go. This recipe is great, but I have also tried other favorite dressing recipes and they have turned out very well. I'd choose the low end of the cooking time unless you have a cooler crockpot. Saving the oven space is the best thing I've ever done for Thanksgiving. No more juggling or microwaving dishes.

—walla walla

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Dec 28, 2006

Used seasoned, dried bread cubes, left out the seasoning and used all of the liquid. Also added a cup of chopped apples and the results were very good. Used a crockpot style cooker and got the crunchy edges that half my family fights over. Made the stuffing a day ahead and refrigerated it, then the following day cooked it 2 hours, loaded it in a car, drove for an hour, plugged it in for 2 more hours before serving. It couldn't have been easier.

—Barb

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Apr 09, 2007

As was mentioned by a previous member, I used pre seasoned bread cubes. I ommitted the seasonings and the mushrooms. This turned out great. I think the amount of the broth should be according to your preference for moistness. I used slightly less than the suggested amount and the stuffing was still very moist. I think a cup less than suggested would still be great.

—Wendy Adkins

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Jan 01, 2004

EXCELLENT! I HAD TO GIVE THE RECIPE TO EVERYONE WHO CAME FOR THANKSGIVING. THIS IS A KEEPER!

—LouAnn

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Nov 19, 2005

I love this easy recipe but don't forget to spay inside your slow cooker before adding ingredients and I also like to use cream of chicken soup which makes it a very moist dressing. DELICIOUS!

—CHEESMKR

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Nutrition

Calories
290 kcal
14%

Carbohydrates
25.2 g
8%

Cholesterol
83 mg
28%

Fat
19.1 g
29%

Fiber
2.9 g
11%

Protein
5.6 g
11%

Sodium
901 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stuffing for Slow Cooker

Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
** Calories: 290
** Calories from Fat: 172

% Daily Value *
** Total Fat 19.1g 29 %
** Saturated Fat 11.2g 56 %
** Cholesterol 83mg 28 %
** Sodium 901mg 36 %
** Potassium 219mg 6 %
** Total Carbohydrates 25.2g 8 %
** Dietary Fiber 2.9g 11 %
** Protein 5.6g 11 %
** Sugars 4.1g
** Vitamin A 16 %
** Vitamin C 8 %
** Calcium 12 %
** Iron 24 %
** Thiamin 16 %
** Niacin 28 %
** Vitamin B6 8 %
** Magnesium 8 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.