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Stuffing Bread

By: Barbara Adams

"'When you are in a hurry and want to get that loaf going quick, a bread machine does the trick,' writes Barbara Adams, Redford, Michigan. 'Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.''"

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 1/4 cups water (70 to 80 degrees F)
1 egg
3 tablespoons dried minced onion
1 tablespoon butter or margarine, softened
1 tablespoon sugar
1 tablespoon dried parsley flakes
1 1/2 teaspoons poultry seasoning
1 teaspoon salt
1/2 teaspoon celery seed
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

Directions

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).