These were tasty and I stayed pretty true to the original recipe: I used regular Italian sausage (I just can't with chicken and turkey sausage; I've tried and tried to like it and just don't) and I used a can of diced fire roasted tomatoes that I already had on hand. I read reviews that the zucchini boats were too hard/not done so I put them EMPTY in a pre-heated oven in a foil covered pan for 25 minutes until they were fork tender, then I stuffed them, then popped them in for another 15 minutes. I'm low carbing it, so next time I think I'll try cooked quinoa instead of bread crumbs. We'll see how that goes!
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These were tasty and I stayed pretty true to the original recipe: I used regular Italian...