Recipe by Sara Lee Soft & Smooth™
"Stuffed with olives, fresh veggies, and cheese -- these tasty treats make eating your veggies fun."
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SARA LEE® Soft & Smooth™ Whole Grain White Bread, diced
minced black olives
jalapeno pepper, minced
diced green chile peppers
shredded low-fat Cheddar cheese
seasoned salt to taste
ground black pepper to taste
This has potential but if you make it as the recipe states, you will have a soggy, watery, unappealing dish to contend with.
I will try again but will not add the zuc. pulp back into the stuffing and will bake uncovered in the oven, finishing under the broiler. The foil packet retains too much moisture.
I did this in the oven, and topped it with pepperjack cheese and bread crumd. Even my husband who doesn't care for stuffed squashes or vegatarian dishes really likes this.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Zucchini on the Grill
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 14
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