Stuffed Zucchini on the Grill Recipe -
  • READY IN 45 mins

Stuffed Zucchini on the Grill

Recipe by  

"Stuffed with olives, fresh veggies, and cheese -- these tasty treats make eating your veggies fun."

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Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Prepare the grill for indirect heat.
  2. Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
  3. In a bowl, mix the zucchini pulp, diced bread, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.
  4. Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.
  5. Place foil packets on the prepared grill over indirect heat. Cook 15 to 20 minutes, until tender.
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  • The original recipe, Zucchini Boats on the Grill, was submitted by BajaTheCat, and contains 118 calories, 6.1 g fat, 18 mg cholesterol, 490 mg sodium, 8.7 g carbohydrates, 2 g fiber, and 7.9 g protein.
  • Click here for More Sara Lee Recipes.

Reviews More Reviews

Oct 06, 2005

This has potential but if you make it as the recipe states, you will have a soggy, watery, unappealing dish to contend with. I will try again but will not add the zuc. pulp back into the stuffing and will bake uncovered in the oven, finishing under the broiler. The foil packet retains too much moisture.

Jul 04, 2006

I did this in the oven, and topped it with pepperjack cheese and bread crumd. Even my husband who doesn't care for stuffed squashes or vegatarian dishes really likes this.


2 Ratings

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  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 268 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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