Followed the recipe as written, it was very easy and good. My daughter loved it. It's a keeper because it uses a lot of things you have on hand already so you can throw it together quickly. I used mild Italian sausage but I'm sure you could use any meat you want. I would only use 1/2 the breadcrumbs next time. I had large zucchini so I baked them in the oven for 10 minutes while preparing the stuffing mixture (only deviation from the recipe), but did not brown the meat before hand and it was fine. I will definitely make again for quick easy dinner, but will probably add more spices to make it even better.
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Followed the recipe as written, it was very easy and good. My daughter loved it. It's a keeper...