Well, I modified this recipe quite a bit to make it more healthy and gluten free, but I really liked using it as a start off point: I used 1/3 pound of mild pork sausage, 1/3 pounds ground chicken breast, used shallot instead of garlic because I can't eat straight garlic, 1/2 cup of gluten free bread crumbs, added an egg, used less than 1/2 cup of parmesan and excluded the mozzarella cheese. I also used Trader Joe's puttanesca sauce. I sprinkled it with Italian seasoning before baking. So, you can see that I really altered the recipe, but I think the flavors were maintained and it was so delicious. I've never made stuffed zucchini and we both really liked it. I also did not brown the meat before stuffing the zucchini, I just baked it until the temperature reached 165 degrees. I think that's the true way to tell if something is cooked thoroughly. The zucchini was cooked perfectly. While I didn't follow the exact recipe, this one was super helpful and tasty.
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Well, I modified this recipe quite a bit to make it more healthy and gluten free, but I really...