Recipe by Zulma Lozano
"My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com."
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green bell peppers
ground black pepper
distilled white vinegar
The previous reviewer states that they followed the recipe "exactly" and the meat was dry and chewy. If you follow the recipe exactly, if the meat is getting dry while cooking you do what the recipe says and add some water and turn the burner down. Previous reviewers suggesting slow cookers or simmering in a liquid also have good ideas if you are worried about dry tough meat.
I tried this recipe, as directed, to the T. I enjoyed the smoky, tender result of the meat. However, the unnecessary amount of salt and oil the recipe calls for made me ill. Simply skip it. There’s no need to "stuff" the legs, either. Just poke them all around (or create slits) and the seasoning will penetrate them. Brown them in oil with a few drops of teriyaki. Put them in a pot. Add a can of Tomato Paste, a can of Tomato Sauce, then the bacon, onion and peppers. Also, instead of simply using Oregano and Pepper, the following seasonings result in a wonderful flavor: Cilantro, Garlic, Bay Leaves, Cumin, Coriander and/or an Italian Seasoning mix (consisting of: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano and Basil.) Also, give it a splash of White Cooking Wine and Bitter Orange. Have it all simmer together for the approx. cooking time of 1½ hrs.
Boy, were these good! I pulled the skin back before I made the slits - then pulled it back over after they were stuffed. Awesome blend of flavors. Definitely worth the time. Beaufiful once browned, too. For an inexpensive meal, it's definitely something you wouldn't be afraid to serve to guests. Thank you! What a great tribute to "Dad" to share.
We eat a lot of turkey and I wanted a new recipe. This was a nice change of flavor! If you check my other recipe reviews, I am always one for simplifying whenever possible and needless to say, I did so here. I seasoned my (three) legs with S, P, and oregano. Then wrapped two pieces of bacon around each leg and fried it in a pan just like you would regular bacon. Turning carefully so the bacon doesn't fall off. Then I placed the legs in the crockpot. Poured 1Tb. of Hoisin sauce over each leg and cooked on low for 6-8 hours. It was delicious and easy!
These didn't knock my socks off, but they were very tasty for a weeknight dinner.. Like others have said: Cut the oil in half and the salt to 1 tsp or less. To make it easy, I just sauted and stewed everything together in a close fitting pot with cover, and on top of the stove. Skip the stuffing business too. I'll make this again.
this was a great recipe, my husband and I enjoyed it a lot. the bacon makes the turkey so juicy and tender. I will definitely use this again
I was looking for a different recipe for turkey legs (I've only smoked them in the past,) and I was pleasantly surprised to find this. The flavor was simply wonderful - it's much greater than the sum of its parts. I'll definitely try this again.
I was looking for something different and found the recipe. It was really easy to prepare and it turned out great. I used precooked bacon and it still gave it a great flavor. I will try this one again:)
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Turkey Legs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 219
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