Stuffed Turkey Legs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2013
This was a great way to cook turkey! The meat was really moist, but a little greasy, I'll be cutting back the oil next time (I only had 3 turkey legs, though).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jennell914

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 9, 2008
My husband went and bought 4 packages of turkey legs after eating this meal. I didn't cut slits and stuff the legs. Just chopped everything up and threw it in the pot with corriander seeds. I didnt have the soy sauce but I didn't miss it. I did add water as suggested. I removed the bacon towards the end and cooked it fully in the microwave. Served with rice covered in the sauce with bacon on top. Big hit with kids too.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lufkin, Texas, USA
Living In: Conroe, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 25, 2006
Pretty and easy to make, this recipe is certainly quite salty. I would halve the salt. It was helpful to pull the skin down, stuff the turkey legs and then replace the skin. It made the turkey quite juicy. Definitely worth making.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 3, 2002
this was actually a very good receipe, with the leftover bell peppers and bacon pieces I just seasoned it to go with rice. Excellent dish.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 12, 2001
The flavor was really good. The recipe, however, did not say where to marinate. (My refrigerator solidified the olive oil.) It should also have said approximately how many slits to make per leg. I had too many left over onions/peppers/ and bacon pieces. It did not say what to do with thoset. The cooking time indicated was about half of what I needed (1 hr 20 minutes) until the juices ran clear. But it was worth the work and my husband liked the results.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Deep Fry a Turkey

See a fast method to get crispy turkey skin and juicy meat.

Roast Peruvian Turkey

A flavorful wet rub creates a gorgeous crust that locks in juices.

Juicy Thanksgiving Turkey

A secret ingredient helps create a succulent holiday turkey.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States