Reviewed: Oct. 10, 2012

Next time I may stuff a bit more in the chicken, but that's just me being extra. It was GREAT as is. Bacon turned out perfect.

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Reviewer:

kblezzed

Reviewed: Sep. 18, 2012

Fabulous!!!! I used a shredded Italian cheese mix, because that's what I had on hand. After baking I transferred the chicken to a plate and drained the drippings into a small saucepan. I added about a tablespoon of flour and 1/2 cup of cream and whisked to make a sauce. I totally forgot about the parmesan at the end. This turned out excellent and will definitely make again!!

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Reviewer:

adanca

Cooking Level: Intermediate

Reviewed: Aug. 24, 2012

I suggest pounding out the chicken breasts a little. It was little difficult wrapping them. Make sure you don't make them so thin that they dry out though. Oh, I used a bottle of Italian dressing as the marinade instead marinade suggested. It was yummy.

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Reviewer:

Mason&MitchellsMom

Cooking Level: Intermediate

Living In: Bel Air, Maryland, USA

Reviewed: Jul. 8, 2012

This is a great way to spice up chicken. I used basil from my garden and tossed them on the grill for some hungry boys... they loved it!

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Reviewer:

crystallynn

Cooking Level: Expert

Living In: Oswego, Illinois, USA

Reviewed: Jul. 6, 2012

These turned out really good. I decided to grill them on the bbq instead of baking since I only have use of a bbq for another couple weeks and want to take advantage while I can. I had to improvise on the marinade. I sprinkled dried garlic and herb seasoning on them and refrigerated with olive oil overnight. I used canned diced tomatoes because I had an open container in the fridge I wanted to use up. They were fine but I'll use fresh tomato slices next time as called for. I only used 2 slices of bacon per breast, because that was all I had left. I found that was more than enough. They are tricky to hold together, but so good

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Reviewer:

smn977

Cooking Level: Intermediate

Reviewed: Jul. 5, 2012

This meal was so easy to prepare, and I got to use fresh basil from my garden. I'll definitely make it again, and I can't wait to try with different cheeses as some other reviewers suggested.

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Reviewer:

STEPHANISAT

Cooking Level: Intermediate

Reviewed: Jul. 5, 2012

What an awesome, no-fuss, weeknight recipe!! I threw the chicken in a bag of Kraft Country Italian dressing before I left for work in the morning, and when I got home it was ready to go. I will cut down a little on the basil next time-the 16 leaves makes a pretty stout basil flavor. I used grated Parmesan instead of the provolone slices, and it came out melty and flavorful! I will definitely be making this again soon!

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Reviewer:

Jess

Reviewed: Jun. 7, 2012

Hey this recipe was great...one quick question though...My chicken came out a little dry...can i get any suggestions on what to add next time as an ingredient to not make my chicken so dry and a little more juicier? Thanks! :)

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