The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: May 30, 2012
Very nice. I used fresh parsley which made the filling even more vibrant.
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Cooking Level: Intermediate

Home Town: Whitianga, Waikato, New Zealand

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 21, 2011
This recipe was just okay. I thought the crab should have been broken up more. I used tilapia and it was really difficult to roll it. Not a hit with my family. They also felt it had too much crab. Maybe more mayo and less crab.
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3 users found this review helpful

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Photo by STAY

Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA
Living In: Lancaster, Pennsylvania, USA

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