Recipe by jpvanzut
"An easy, fairly inexpensive fish recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
imitation crabmeat, flaked
diced red bell pepper
shredded mozzarella cheese
creamy salad dressing (such as Miracle Whip®)
dried minced onion
salt and ground black pepper to taste
4 (4 ounce)
This recipe was just okay. I thought the crab should have been broken up more. I used tilapia and it was really difficult to roll it. Not a hit with my family. They also felt it had too much crab. Maybe more mayo and less crab.
This was easy to make! I only had sliced mozzarella so I just tore pieces and laid on the fish before placing the filling on the fish, instead of mixing shredded mozz in the stuffing mix. I used canned white crab meat. I didn't have minced onion so used a little onion salt and left out regular salt at the end. Just added pepper.
Substituted Tilapia for Sole. Tasted great! Only thing was I couldn't roll up the tilapia, so I kind of just topped it with the crab mixture. Very nice & relatively healthy recipe.
Very nice. I used fresh parsley which made the filling even more vibrant.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Sole with Imitation Crab
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 48
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to prepare the easiest “fancy” fish recipe of all time.
See how to make pork tenderloin stuffed with herbs, garlic, and currants.
This simple technique makes stuffed peppers even more delicious.