Reviewed: Mar. 25, 2009

Really Good, tried to make lowfat, by using lite mozzarella, and lowfat cottage cheese. Not bad, next time might go for the regular cheeses, but really good, and the family loved!!

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MAXINEHARRIS

Reviewed: Mar. 12, 2009

Excellent recipe. The only thing I did not add was spinach, because I didn't have any on hand.

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Married_Lady

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 6, 2009

This was easier than I thought it would be!

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MAMABEARDQ

Cooking Level: Intermediate

Reviewed: Feb. 26, 2009

I have used cottage cheese before and unless you have cheese cloth it is really runny. So I replaced the cottage cheese with ricotta and put a vegetarian spin on it by using ground up tofu mixed in with the shells and it turns out great!

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Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: North Bend, Washington, USA

Reviewed: Feb. 26, 2009

Very good recipe. It made enough shells for a 13x9 pan and an 8x8 as well. I added some dried basil and finely diced carrot to the meat mixture for some more sweetness. I will definitely make this again. Can't wait to get the rest out of the freezer!

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JenDeatrich

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 23, 2009

This recipe was great. I had never made stuffed shells with the meat mixed with the cheese filling inside the noodle, I usually had the meat with the spaghetti sauce. I used Italian ground turkey and also added mozzerella cheese to the stuffing mixture. We all loved it.

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Sherry

Reviewed: Jan. 28, 2009

We LOVED these! I used ground sirloin, (it's what I had), I did add basil, oregano and Italian seasoning to the meat mixture. I also used 1 cup cottage cheese and I cup ricotta. I sprinkle just a touch of Italian seasoning over the Mozzerella for looks. YUM!!!!! I will definitely be making these again! Thanks for such a great recipe!!!

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JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 27, 2009

This was delicious and a big hit! I used ground round instead of turkey and added a little cream cheese to the stuffing.

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Reviewer:

ehenna

Reviewed: Jan. 26, 2009

I made these as directed and they were good but i think a couple of minor changes would make them better. I think using either ricotta or a combination of ricotta and cottage cheese would be better and also, i would use more than 32 oz. of sauce. I found that even with the shells covered with tin foil while baking , they had some crispy parts because there wasn't enough sauce covering them.

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