This was really good as is. As stated in other reviews, there is too much to fill just 1 13x9 dish but I don't think I'd have had enough to fill another. I didn't change anything except doubled the sauce to pour over the top. While it was good, if I were to nitpick (and it seems I'm going to) I think next time, personal preference would have me adding some ground beef to the sauce, and leaving the cheese out of the sauce. I would prefer to melt the extra mozzarella and parm over the top of the sauce, rather than mixing it in. Mixing it in seemed to alter the texture of the sauce in a way that just wasn't my favorite. I'd also have preferred the ricotta mixture to be smoother, but the texture was a bit grainy. I can only speculate as to why that was but my best guess is that it was too much parmesan cheese.
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This was really good as is. As stated in other reviews, there is too much to fill just 1 13x9...