Followed this recipe exactly, except I used my own pasta sauce, and 4 oz can sliced mushrooms. It came out very good, my family and I loved it. We didn't find it too salty as others claim. I put the ricotta cheese/egg mixture in the fridge before stuffing the shells like someone suggested, since I had never tried to stuff shells before, and found it very easy to stuff them. Only had a hard time fitting all the shells into one 9x13 pan, but I think this is a really good, easy recipe and serves as yummy leftovers too. Will definitely be making this again.
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Followed this recipe exactly, except I used my own pasta sauce, and 4 oz can sliced mushrooms....