Yum! I was a little worried because I had never made stuffed shells before, but this recipe was great! It fed three of us twice with enough leftovers to send to work with my husband for his lunch today! This will definitely become a regular in our house! The only change was that I didn't add the mushrooms; no reason, I just didn't want them (and yes, I like them lol) and I followed a suggestion to cover them with foil until the last 10 minutes. Then I added the rest of the cheese and broiled it until brown. Next time I will add more sauce, but that's the only change I'd make. Thanks for a keeper!
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Yum! I was a little worried because I had never made stuffed shells before, but this recipe...