OMG is this good!! I just had 4 big shells, and I could keep on eating!! This is what I used, one 15 oz part skim ricotta, one bag shredded mozz, no parm bc i didnt have it, one egg, italian seasoning, salt pepper and half a box of frozen spinach. I mixed it up let it sit in the fridge while the noodles boiled which I didnt cook fr the full 10 mins, more like 8 mins. I used one big jar of Prego mushroom sauce, and half the mozz sprinkled on top. I baked cvered for half hour, and uncovered for 15 mins. DELISH!!!
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OMG is this good!! I just had 4 big shells, and I could keep on eating!! This is what I used,...