This is good for vegetarians and non vegetarians alike. Tasty, filling, and easy! I used 1/2 of a box of jumbo shells cooked for 8 minutes or al dente, 1 egg, 15 oz reduced fat ricotta, 1/2 lb fat free mozzarella total, 4oz grated parm but I think it would still be good w/out the parm, 1tsp salt which was a big mistake as this does not need additional salt, 1/2 tsp black pepper, 1jar classico tomato basil, and 8 oz fresh mushrooms chopped. Also, I added freshly chopped baby spinach, 3 cloves of chopped garlic,
again fresh and a generous dash of nutmeg to the filling. Nutmeg and spinach dance well together :) one more thing i did was add one 15oz can of petite diced tomatoes and fresh basil to the sauce part.
The fat free mozz worked great melting nicely. I covered the 9x13 casserole with aluminum foil and baked for about 35
min give or take.
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This is good for vegetarians and non vegetarians alike. Tasty, filling, and easy! I used 1/2...