So good! I had the perfect amount of filling for the shells, although I did add a small head of broccoli and about 1/3 lb of ground turkey, cooked. I chopped the broccoli in large chunks and steamed for about 9 minutes. In the food processor, I blended the broccoli, turkey, cottage cheese, Mozzarella, and 1/2 cup of Parmesan cheese. I had to do half at a time. Meanwhile, the eggs got mixed in the Kitchenaid using the paddle, along with the spices. Then the cheese broccoli mixture was added and it was mixed for 1-2 minutes to incorporate completely. Baked shells for 20 minutes covered, added Mozzarella cheese to top, then 15 minutes uncovered. The Ziploc bag with a clipped corner was a life saver! My kids really liked it (even the one who hates lasagna!) but my husband wasn't overly impressed. He liked it but wasn't super excited about it like the kids and I were. Each of us ended up having 3-4 shells and a couple of pieces of garlic bread (toast with butter and garlic salt). Will be making this again for sure!
Was this review helpful?
2 users found this review helpful
So good! I had the perfect amount of filling for the shells, although I did add a small head...