I have never eaten cottage cheese before this dish, and when I tried it right before mixing I was really worried. However, all the reviews are dead on - it's delicious. The curds melt away and its a creamy flavorful mixture. Having said that I did double the garlic powder and I added salt and pepper. My husband loved it also and he loves stuffed shells. The only reason I didn't give 5 stars is because of how runny it is which I can only assume is because of the cottage cheese. Ricotta is drier so May do half and half next time just to see if that makes a difference. Will definitely make again.
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I have never eaten cottage cheese before this dish, and when I tried it right before mixing I...