Stuffed Red Pepper with Quinoa and Chickpeas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 5, 2014
Used shelled pistachios, chopped up... with some fine ground walnuts (1 tsp), black beans instead of chick peas. Used a few blueberries, in place of raisin. Cooked the quinoa, in vegetable broth instead of water (as always). Slice of provolone cheese on top of the pepper half. (last 10 minutes of oven time). Tasted very good.
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Home Town: Skokie, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Feb. 17, 2014
I made this dish according to the recipe except for leaving out the walnuts and raisins and I loved it! The combination of seasonings and flavors was delicious, the goat cheese was just the right topping and I found it very filling. I used two small bell peppers so had some of the filling left over. I put it over hummus and it was great that way as well. I will definitely make this dish again.
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Reviewed: Feb. 13, 2014
The recipe said 2 peppers but the shopping list said 3. Three was perfect and the flavours were fantastic. I will make this again when company is coming for dinner.
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Reviewed: Jan. 25, 2014
Absolutely delicious! I also used cranberries instead of raisins and it turned out wonderful! It's flavourful and really easy to make. This is going to be a regular meal for us.
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Reviewed: Aug. 17, 2013
I tried this recipe using dried cranberries instead of raisins. Absolutely wonderful!
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