Reviewed: May 6, 2013

Super yummy! I also added bacon bits, cheddar cheese and chives to the sour cream mixture and it came out so good. I rubbed the potatoes with a little olive oil and kosher salt to make the skin a little toastier. I found it easier to cut the potatoes in half and then refill them instead of trying to scoop it out from the top. Everybody loved them and I will make them again.

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luvlynesa

Reviewed: Feb. 19, 2013

The family LOVED it. I added a bit of chopped turkey breast quickly fried for a few minutes in the mix and they asked for more. Best stuffed potato recipe ever. And I'm not into potatoes.

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Piscis30

Reviewed: Feb. 16, 2013

I make these but I put cooked crumbled bacon and fried onions and peppers in it. Everyone at my house loves them

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Nilah Purdy

Reviewed: Feb. 16, 2013

Recipe was perfect...the only thing I did different was bake potatoes for 1 hr. instead of 45 min. Perfect texture! Most people at 1 1/2 halves!

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Reviewer:

Jim

Reviewed: Feb. 14, 2013

I would just suggest that BEFORE you bake the potatoes, Grease or OIL the skins as they will form a better "bowl" to be refilled. Also (simply because "I LIKE" sliced Black Olives, Crumbled Bacon, -your favorite "tater-toppings"), I have VARRIED this Recipe to include those in MINE. These make a "Meal" in itself.. just add Salad.

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Reviewer:

Jeanne A.

Cooking Level: Expert

Living In: Fulton, Missouri, USA

Reviewed: Feb. 7, 2013

I served this dish at a family get together, most everyone picked at the potato, didn't care for the onion/sourcream dip. Honestly I didn't either. Won't fix ths dish again.

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Reviewer:

Melissa Nelson

Reviewed: Feb. 7, 2013

excellent. Simple but so tasty. A variation i do is with the cheese. Either gruyere or boursin with herbs.

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dabbsy

Reviewed: Feb. 6, 2013

also known as twice baked potatoes - have made it often.

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Pam

Reviewed: Feb. 6, 2013

I use very large baking potatoes, micro wave them, then cut them in half, and stuff both halves. There's plenty filling to pile it up and it's a much more reasonable portion as a side dish. Wish I had a picture to submit, that photo on the recipe is absolutely gross!!!!!

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Reviewer:

nancee king

Reviewed: Feb. 6, 2013

Sounds yummy - haven't tried it yet, but I would rather add my own onions and a low-fat sour cream. Definitely wouldn't use onion soup mix as it is full of sodium. I also would use 1/2 potato per person. I probably would try Greek yogurt instead of sour cream. I'm pre-diabetic so have to watch calories & carbs.

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3 users found this review helpful