Stuffed Potatoes Recipe
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Stuffed Potatoes

By: SHARRON MITCHELL 
"My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large baking potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) container sour cream and onion dip

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes in preheated oven for 45 minutes, or until cooked through.
  3. Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
  4. To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
  5. Bake for another 30 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 20g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2003 by Mollycurls77   view full review
I didn't have any onion dip so I added sour cream and green onions instead. Then of course...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2003 by AndiCat798   view full review
My husband loved them too. I never would have though about using onion dip but it wouldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2006 by Karen   view full review
Awesome and if you don't have the prepared dip, use one 500 ml (16 0z) tub of light sour cream...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2004 by SAMAGGIE   view full review
I served this dish and only 1 person ate the whole potato. Most just picked at it. Too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2008 by Mrs. O'Neill   view full review
I have been making this recipe for years only i do it a little different but my husband...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 18, 2007 by RueBarbe   view full review
These were good; I liked them more than my husband did. I added pepper. I will make them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2005 by Jamie Leigh   view full review
This was a great recipe and very easy to make. I made it for a party and everyone loved them;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2003 by JOFFSGIRL   view full review
Excellent...even the kids loved it!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2011 by Ghenghis   view full review
Nice idea but the wrong flavor profile for baked potaotes. There is a reason why butter, sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2010 by LostOutEast   view full review
This tasted SO good! It does make a ton of filling though. I had to pile it on top of the...

 

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