This recipe was wonderful! My dinner guests and I really enjoyed it! I made a few changes based on what I had at home: I cooked 4 slices of bacon, diced and set aside. I sauteed diced white onion in a little of the leftover bacon grease along with some fresh minced garlic. I subbed ground chicken breasts for the sausage, and added that to the onion/garlic mixture. When it had cooled a bit, I added the chicken/garlic/onion and the diced bacon to the cheeses, green onion, and tomatoes and used it to stuff 5 large portobello caps. I drizzled with the balsamic, sprinkled with cheese and baked as directed. It was AMAZING! Thanks so much for a great recipe!
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This recipe was wonderful! My dinner guests and I really enjoyed it! I made a few changes...