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"Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser." — Jimmy Dean
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1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups shredded Italian cheese blend, divided
1/2 cup ricotta cheese
2 green onions, thinly sliced
3 tablespoons finely chopped sun-dried tomatoes, rehydrated
12 medium portobello mushroom caps
2 tablespoons olive oil
3 tablespoons balsamic vinegar (optional)
Very flavorful. Next time I will either buy less mushrooms, or make more stuffing as the recipe doesnt make enough for 12 mushrooms. I also had to cook them longer than 10 minutes.
Ran into a few problems with these. First you have to wash the caps but no matter how well I dried them and how long I let them sit they just wouldn't get completely dry. I then filled them accordingly and baked 12 minutes per reviews. The caps were done but the mixture of olive oil, grease from the sausage and water ran all over the place. Lastly to help I had to broil them for a minute or two but alas nothing helped.
30 Ratings
These were very easy and great!!! You do need to cook longer than 10 minutes!
My husband and I loved it. I just changed 2 things. I changed the sausage to be spicy pork sausage and I did not add bacon because I forgot to buy it. It came out great. I also just used 5 portobollo mushroom because they were big. 1 of them filled each of us so they are very filling.
this can be used as an appetizer or a side dish. Excellent
We used chicken sausage with Hatch green chilis. Cook the chicken prior to mixing with ingrediants. Excellent recipe!!
I agree with the 2nd comment that it doesn't "look" pretty, but it is tasty and very filling. Half a portobello is enough for one adult. Will make again...
This was a scumptious appetizer! Also, the mushroom is very filling and can be used as a lunch served with a side salad. I would opt for using the balsamic vinegar...it adds to the overall taste! My guests just loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Portobello Mushrooms
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 202 Calories from Fat: 134
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