Stuffed Portobello Mushrooms Recipe - Allrecipes.com
Stuffed Portobello Mushrooms Recipe
  • READY IN 30 mins

Stuffed Portobello Mushrooms

Recipe by  

"Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser."

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Ingredients Edit and Save

Original recipe makes 12 stuffed mushrooms Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
  2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
  3. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
  4. Bake 10-12 minutes or until mushrooms are tender.
Kitchen-Friendly View

Footnotes

  • Cook's Tip:
  • To rehydrate sun-dried tomatoes, place tomatoes in small bowl; cover with warm water. Let stand 5 minutes; drain. Pat dry with paper towels.
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Reviews More Reviews

Most Helpful Positive Review
Feb 04, 2011

My husband and I loved it. I just changed 2 things. I changed the sausage to be spicy pork sausage and I did not add bacon because I forgot to buy it. It came out great. I also just used 5 portobollo mushroom because they were big. 1 of them filled each of us so they are very filling.

 
Most Helpful Critical Review
Jul 05, 2011

Ran into a few problems with these. First you have to wash the caps but no matter how well I dried them and how long I let them sit they just wouldn't get completely dry. I then filled them accordingly and baked 12 minutes per reviews. The caps were done but the mixture of olive oil, grease from the sausage and water ran all over the place. Lastly to help I had to broil them for a minute or two but alas nothing helped.

 
Dec 23, 2010

These were very easy and great!!! You do need to cook longer than 10 minutes!

 
Dec 28, 2010

Very flavorful. Next time I will either buy less mushrooms, or make more stuffing as the recipe doesnt make enough for 12 mushrooms. I also had to cook them longer than 10 minutes.

 
Jan 10, 2011

this can be used as an appetizer or a side dish. Excellent

 
Jan 20, 2011

We used chicken sausage with Hatch green chilis. Cook the chicken prior to mixing with ingrediants. Excellent recipe!!

 
Dec 27, 2010

I agree with the 2nd comment that it doesn't "look" pretty, but it is tasty and very filling. Half a portobello is enough for one adult. Will make again...

 
Jan 24, 2011

This was a scumptious appetizer! Also, the mushroom is very filling and can be used as a lunch served with a side salad. I would opt for using the balsamic vinegar...it adds to the overall taste! My guests just loved it!

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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