READY IN 40 mins

Stuffed Portobello Mushroom Caps

Read Reviews (3)

"I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling." — rocklighting

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.
Bake in preheated oven until heated through and golden on top, about 30 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

Reviews More Reviews

Aug 30, 2012

Made this up tonite and it was fabulous! I added a few extras b/c we like it spicy. I added some jalepono's fm my garden, cayenne pepper, and a bit of Louisianna hot sauce. Really was great! Thanks for experimenting and sharing this recipe, I will definitely use this again!

—Donna

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Oct 27, 2012

I found this to be very bland. Next time I will season the mushrooms with a little salt, pepper, and garlic powder, as well as add some sautéed onion, pepper, and garlic to the crab mixture. Then I think this will be a 5-star recipe. Thanks for sharing.

—sam13601

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3 Ratings

Mar 14, 2013

These were intriguing. I used shrimp as the meat and as surprised at how dry the filling was. It was very much stuffing (think Thanksgiving) consistency, albeit a dry stuffing. I also didn't get much cheese. I DID eat all of my mushroom, but I'm not sure I'd make these again. THANKS for the recipe, rocklightning!

—lovestohost

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Nutrition

Calories
152 kcal
8%

Carbohydrates
18.9 g
6%

Cholesterol
35 mg
12%

Fat
6.1 g
9%

Fiber
2.1 g
8%

Protein
9 g
18%

Sodium
240 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stuffed Portobello Mushroom Caps

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 152
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 3.3g 16 %
Cholesterol 35mg 12 %
Sodium 240mg 10 %
** Potassium 597mg 17 %
Total Carbohydrates 18.9g 6 %
Dietary Fiber 2.1g 8 %
Protein 9g 18 %
** Sugars 2.9g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 14 %
** Iron 12 %
** Thiamin 16 %
** Niacin 58 %
** Vitamin B6 9 %
** Magnesium 8 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.