Recipe by Ortega®
"Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner."
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1 1/2 pounds
onion, cut into chunks
loosely packed chopped fresh cilantro
fresh lime juice
ORTEGA® Diced Jalapenos
SARGENTO® Fancy Shredded Monterey Jack Cheese
ORTEGA® Green Chile Picante Sauce
This was great, didn't even need the picante sauce. I used a mix of hot peppers to increase the heat. Will definitely become one of my regulars!!
This was the most delicious thing I have ever cooked! However, I modified it by stuffing with black beans and putting the ingredients in the recipe on top before baking. A++++ Many compliments from my family and definetly a winner!
We loved this recipe.
This was delicious! It was easy, quick to prepare, and very flavorful. My grocery store was out of diced jalepenos, so I used mild diced chiles, which were a fine substitute. I skipped the picante sauce. A bonus: My house smelled great while this was roasting!
This was different but I wasn't impressed. Won't make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Pork Tenderloin with Cilantro Lime Pesto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 156
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