Recipe by California Walnut Board
"This satisfying and visually stunning entree rewards all the senses. With Middle Eastern roots, it layers textures and flavors that meld into a memorable sensory feast. The sweet and savory wild rice stuffing features two legendary foods: soft, tangy dried apricots and crunchy, sweet walnuts."
Watch video tips and tricks
wild black rice (or brown, white or forbidden rice)
1 3/4 cups
finely chopped white onion
chopped toasted California walnuts
chopped fresh chives
boneless pork loin roast, butterflied
garlic cloves, minced
vegetable oil or nonstick cooking spray
cotton kitchen string for tying up the roast
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Pork Loin with Wild Rice, Apricot and Walnut Stuffing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 226
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Make a simple brine and delicious maple glaze for roasted pork.
See how to make a succulent, fragrant pork roast with garlic and rosemary.
Watch how to prepare a succulent herb-crusted pork tenderloin.