One word, AMAZING! I didn't have time to make my own stuffing so I used Stove Top. Stuffed it into a butterfly pork chop, cooked on the stove in butter to brown then baked as directed. Afterward making the sauce. Delicious! I wish I could give it 10 stars. It tastes so much better than any "Cream of Something" dish. Def a keeper and not much work involved. I served it with long grain wild rice. For the sauce, I cut up the pork chop into bite size pieces on my plate then spooned the sauce on top.
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One word, AMAZING! I didn't have time to make my own stuffing so I used Stove Top. Stuffed...