Oh my gosh this was heavenly. It was full of flavor, but not too heavy. I took the pork out a earlier than recommended because my chops were thin. They retained soo much moisture! My fiance and I are not a fan of gorgonzola, so I used feta instead. I was worried that it would be just a little OFF, but it was perfect for us! The feta doesn't melt quite as well as the gorgonzola in the sauce, so just be patient if you're using it. We were impatient, so we just settled for MOSTLY mixed. I don't know if it did anything, but I added some wine to the apples while softening. It seemed to mellow out the sweetnes of my not-so-sour apples. Anyway, EXCELLENT DISH!I will make this again.
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Oh my gosh this was heavenly. It was full of flavor, but not too heavy. I took the pork out a...