This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
Posted: Nov. 1, 2008
| Cooks I Like
Posted: Apr. 7, 2008
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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