This was awesome! I did make some adjustments per other reviewers and have a few ideas for next time: I doubled the butter to 6 Tbs in the stuffing; I diced the onion really small and I LOVED the crunchy texture it added to the stuffing. Next time, I will add diced celery as well, or perhaps diced apple. I used an entire can of beef broth, and if I make more than 3 next time, I think I will use 2 cans. I turned it into a gravy by adding 2 Tbs of beef broth to 2 Tbs of corn starch. The stuffing was a little strong, so next time I think I will halve the parsley. I served it with asparagus and garlic mashed potatoes. Everyone LOVED it! This is great for dinner guests. P.S. It takes more than 55 minutes for mommies and for anyone who has never stuffed meat before! It gets easier as you go, but I think I will stuff ahead of time to cut down on prep time.
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This was awesome! I did make some adjustments per other reviewers and have a few ideas for...