Reviewed: Mar. 6, 2013

Best pork chops I have ever had. Next time I make them I would increase the heat to ensure pork chops are fully cooked

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Reviewed: Feb. 24, 2013

These were great! I cut the fat off the pork chops and cooked them a bit longer. I also used chicken broth instead of beef broth. They were tender and I thought the stuffing was amazing!

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ma_rie

Reviewed: Feb. 3, 2013

Very tasty and easy. I added goat cheese and some allspice, cayenne and smoked paprika to the stuffing. Never stuffed a chop before, it's so easy. Also made a reduction from the remaining liquid; delicious!

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susanbr

Reviewed: Nov. 8, 2012

I had a little trouble getting the stuffing to stay in (maybe I needed more toothpicks), but I found these to be very flavorful and moist. Even as leftovers the next day, I really enjoyed them!

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angiesue25

Reviewed: Oct. 27, 2012

I did not care for the stuffing. I will use regular chunks next time and not crumbs that were very dry. The cooking technique was nice and juicy with the drippings thickened with cornstarch.

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Handful

Cooking Level: Expert

Home Town: Ada, Ohio, USA

Reviewed: Jun. 19, 2012

This was easy and well received by my husband. I used packaged stuffing and that made it saltier than we preferred because the canned broth was very salty too. Don't overstuff them or the juice may not make it to the very center.

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Conansgirl1

Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

I had really high hopes for this recipe, but found myself disappointed.I began with two thick chops and followed the recipe almost to a T. (I sauteed the onions.) It was dry and the flavor was bland. I think the pork needs to be seasoned before stuffing it. I'm glad it worked out for so many others, but I won't be making this again.

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AndrewsWife01

Cooking Level: Intermediate

Reviewed: Apr. 1, 2012

This was wonderful! I made this pretty much exactly to the recipe. I used what breadcrumbs I had which ended up being about 1/4 c Italian and 3/4 c Parmesan breadcrumbs. My husband gave this a 9 out of 10! It was so moist and full of flavor. Definately will make again!

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tx_babygirl

Reviewed: Mar. 31, 2012

I like the way the chops were cooked. I didn't care much for the stuffing. I did use this method a second time, only this time I used my own stuffing mix.

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