the things I did differently was to omit the sugar and salt (I substituted garlic powder), used italian style bread crumbs, used chicken broth instead of beef (as it's all I had on hand, and it's not low sodium hence the reason I omitted the salt) and I added some grated parmesan cheese (the one you get in the bottle) to the bread crumb mixture before I stuffed the chops (about 1/4 cup)
I only gave it a 4 because I do NOT eat pork, but my husband begged me to make pork chops, this may not have been what he had in mind but he LOVED them and I got the benefit of not having to experience the pork "after taste"
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the things I did differently was to omit the sugar and salt (I substituted garlic powder),...