Good basic recipe which I tweaked to save time and preparation. I used brown rice, uncooked, and did not brown the meat. I mixed those together with uncooked chopped onion and garlic (to taste) along with the Worcestershire sauce. I stuffed two red peppers and 2 small poblanos, which I sliced horizontally. I used 1 can of tomato sauce mixed with 1 can of diced tomatoes seasoned with Italian seasonings. Pour enough of the sauce to cover the bottom of the pan (8 x 8) and the rest pour over the top of the peppers. Bake for 1 1/2 hrs. covered, basting every 1/2 hour. I uncovered it and baked it for an additional half hour. They were very tender and flavorful with the additional cooking and the rice perfectly cooked with the basting.
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Good basic recipe which I tweaked to save time and preparation. I used brown rice, uncooked,...