I am going to try this recipe, but here's my changes: I'm going to cook the rice about 1/2 way done, because cooking it completely, and then cooking it in the oven for an hour makes me worry that it'll be overcooked, and overcooked rice is nasty. I'm going to sub half the ground beef for sausage, I'm going to replace the tomato sauce for a chunky, homemade salsa type mixture that I make. And then I'm going to blanch the peppers beforehand. I'm estimating about half an hour max in the oven will be perfect.
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I am going to try this recipe, but here's my changes: I'm going to cook the rice about 1/2 way...