I made this last night. It's a good recipe, but I made some changes, hence the four stars. First, I used red peppers instead of green, just for different flavor (and they had a great sale going on). I doubled the mixture because these peppers were huge. I ended up using an extra can of sauce which I mixed with a little water. This made it easier to baste them. After about 1/2 hour I covered the baking dish with aluminum foil to retain heat and soften the peppers. One of the other reviewers wrote that she layered cheese in the peppers, so I did that. They turned out pretty good! They're even better the next day. Next time I'll blanch the peppers before filling so that they will be softer. Good recipe, Thanks for sharing.
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I made this last night. It's a good recipe, but I made some changes, hence the four stars. ...