Fantastic and pretty, all with NO CHEESE! Baking time needs to increase to 25 minutes before filling and then 20-25 minutes after filling. Followed the recipe very close to how it was written. Didn't use spinach or the canned tomatoes. I used about 2/3 C MID's italian sausage flavored meat sauce + about 3T Pizza Sauce (sub'ing what I had in the fridge for the tomatoes I didn't have). I also used 3 green peppers and 20 multi-colored mini-peppers. We all loved the mini peppers. They were nearly bite sized and were great for appetizers. I cooked them with the tops cut off and seeded. Then after cooking, they slice very nicely through the middle, making beautiful little appetizers. Thanks for the aesthetically pleasing, non-cheesy stuffed pepper recipe. It's a keeper.
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Fantastic and pretty, all with NO CHEESE! Baking time needs to increase to 25 minutes before...