Ingredients

• 4 green bell peppers, halved and seeded
• 1 (1 pound) loaf stale Italian bread, crumbled
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (2 ounce) can anchovy fillets, chopped
• 8 pitted green olives, chopped
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 (15 ounce) can tomato sauce