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Stuffed Peppers for Two

“MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas”

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Zesty Stuffed Peppers

Submitted by: Margery Bryan

'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington.

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Traditional Stuffed Peppers

Submitted by: Karen Gentry

'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper.

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Classic Stuffed Peppers

Submitted by: Donna Brockett

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

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Stuffed Green Peppers

Submitted by: Helen Englehart

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

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Herb-Stuffed Red Peppers

Submitted by: Brenda Joyner

We love to cook and experiment with new dishes, writes Brenda Joyner of Pateros, Washington. We found this recipe on-line but were missing a few of the ingredients, so we improvised. We like the results.

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Baked Stuffed Tomatoes

Submitted by: Bertille Cooper

Bertille Cooper of St. Inigoes, Maryland says, 'My family loves these tasty garden 'containers' filled with rice and ground beef.'

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Herbed Stuffed Green Peppers

Submitted by: Bea Taus

This main dish from Bea Taus of Fremont, California has a wonderful fresh garden taste. The herbs add flavor--no need for salt. 'I like to serve these peppers with green salad, French bread and fresh fruit,' says Bea.

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Summer Stuffed Peppers

Submitted by: Pat Whitaker

Growing up and living in the Willamette Valley of Oregon, we've always had fresh vegetables from the garden, and this recipe allows me to use many of them. These stuffed peppers are equally perfect for lunch or dinner.

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Almost Stuffed Peppers

Submitted by: Taste of Home's Fast Family Favorites

For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.

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One-Pot Stuffed Pepper Dinner

Submitted by: Charlotte Smith

With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. 'It's filling and easy to make,' writes Charlotte Smith of McDonald, Pennsylvania.

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