This was a good base recipe as others stated. To make it 5 stars, I doubled the onion and garlic powder and added a little extra dash of Worcestershire. I didn't have any italian seasoning so instead I got the tomato sauce w/oregano & basil. Add a little shredded parmesan cheese into the mixture and some shredded cheddar on top of peppers (after adding remaining sauce). Place about 1/2 c water in the bottom of the baking dish and cover with foil and bake for 35 mins to cut down cooking time and no need to baste. Also, it only made 4 large peppers and not 6 as the recipe states.
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This was a good base recipe as others stated. To make it 5 stars, I doubled the onion and...