Made this for my Dad because I don't eat meat. I made a couple of changes, but basic ones. Used real onion and garlic which I browned with the meat. Used yellow and orange peppers for a lighter pepper flavor. Also used spaghetti sauce for a little more flavor. For myself I followed another reviewer's advice. Grilled garlic and mushrooms and added ricotta, parmesan and cheddar. Added the rice and layered this mixture between layers of spaghetti sauce. My pepper was 4 stars, but my Dad only gave his 3. He said even with spicing it up a bit it was a little bland. I would make this again but might make some changes to add more flavor. BTW if you cut the peppers in half lengthwise, you can fit more filling in, and they stay upright more easily. Thanks for posting!
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5 users found this review helpful
Made this for my Dad because I don't eat meat. I made a couple of changes, but basic ones....
