Stuffed Pepperoncini Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 12, 2001
These little guys are great! They are time-consuming to make, but well worth it! I also found it easier to cut off the tops and fill them that way. I also added a little sour cream to thin the filling slightly.
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Reviewed: Sep. 11, 2001
These were wonderful and I don't normally like pepperoncini or cold bacon. But the combination works great. Very easy to make.
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Reviewed: May 29, 2001
This recipe was pretty good. I would recommend using mild peppers and squeezing out excess juice from peppers before filling with cream cheese mixture.
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Reviewed: Mar. 11, 2001
I just have two words to rate this recipe. "EASY" and "FANTASTIC". Thank you for sharing it.
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Reviewed: Dec. 23, 2000
I made this recipe for an adult Christmas party. Everyone loved it...well I should say two or three people loved it so much they ate them all and didn't leave any for anyone else!! Everyone kept asking where the peppers went. VERY GOOD
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Reviewed: Jun. 10, 2000
Everything tasted great, but I found it easier to cut the top of the pepper off and just fill them that way.
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Displaying results 61-66 (of 66) reviews

 
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