Reviewer:

Cooking Level: Beginning

Reviewed: Mar. 19, 2002

This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup vegetables to beef it up. Thanks a lot for this new family favorite.

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7 users found this review helpful

Reviewer:

kitty

Reviewed: Oct. 30, 2012

Made this for a birthday party recently. We had family members each bring their favorite soup. THIS WAS A HIT! We doubled the green pepper and diced tomatoes, omitted the potatoes, added the cooked rice to the soup and kept it warm in a slow cooker. Something else we did (by accidental purchase)... Instead of topping with sour cream, we topped with a dollop of french onion dip - SO good!

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1 user found this review helpful

Reviewer:

HoosierJenny

Cooking Level: Intermediate

Living In: Sheridan, Indiana, USA

Reviewed: Dec. 28, 2008

I thought it was great as is! You could still add more veggies if you wanted, but went really well over rice. Quick and easy and it makes a lot, so my family of 4 has eaten it twice and still has at least one more round to go.

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2 users found this review helpful

Reviewer:

Saram

Reviewed: Jul. 9, 2012

I omitted the potatoes, cilantro, thyme, and cheeses and used more peppers and it was great!

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2 users found this review helpful

Reviewer:

bonnie_lynn2001

Reviewed: Nov. 3, 2012

OMG was this ever good! I modified it a little bit by using 5 peppers, chicken broth, mozz cheese and I added Worcestershire Sauce and brown sugar to the soup! It was so incredibly good!

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0 users found this review helpful

Reviewer:

unabellaluna

Reviewed: Jun. 12, 2009

I actually used ground beef for this (its what I had) and it still turned out delicious. The cheese on top is a great touch!

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5 users found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Nov. 4, 2005

Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them), but I enjoyed this.

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3 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Mar. 15, 2010

I didn't have cilantro (eliminated) or fresh peppers (used a frozen mix of 3 peppers & onion). I also halved the recipe (except for the peppers). I forgot the cheese on top too. However, my husband thought it was good. He thought it needed more peppers to give it that stuffed pepper taste. I thought the potatoes were a bit odd too, but it tasted pretty good. Good enough that I shared it on Facebook!

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5 users found this review helpful