Stuffed Pepper Soup III Recipe - Allrecipes.com
Stuffed Pepper Soup III Recipe

Stuffed Pepper Soup III

Recipe by  

"Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
  2. Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
  3. Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2007

This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup vegetables to beef it up. Thanks a lot for this new family favorite.

 
Most Helpful Critical Review
Feb 20, 2014

i wonder how many grams of fat is in this soup? no where does it say to drain the fat!!!

 

13 Ratings

Jun 12, 2009

I actually used ground beef for this (its what I had) and it still turned out delicious. The cheese on top is a great touch!

 
Mar 16, 2010

I didn't have cilantro (eliminated) or fresh peppers (used a frozen mix of 3 peppers & onion). I also halved the recipe (except for the peppers). I forgot the cheese on top too. However, my husband thought it was good. He thought it needed more peppers to give it that stuffed pepper taste. I thought the potatoes were a bit odd too, but it tasted pretty good. Good enough that I shared it on Facebook!

 
Nov 04, 2005

Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them), but I enjoyed this.

 
Jul 09, 2012

I omitted the potatoes, cilantro, thyme, and cheeses and used more peppers and it was great!

 
May 06, 2009

Very yummy! Could have used more veggies. But it's definite keeper.

 
Mar 10, 2009

I enjoyed this. I used ground beef instead of sirloin, but I made no other modifications. Good stuff, thanks for sharing.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 32.8 g
  • 66%
  • Sodium
  • 1859 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Beef Barley Vegetable Soup

A hearty beef and barley soup loaded with plenty of vegetables.

How to Make Cold Cucumber Soup

Make this sour-cream and yogurt cucumber soup with an immersion blender.

HERDEZ® Roasted Pasilla Pepper Chili

See how to make a hearty, flavorful chili in your slow cooker.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States