What I liked so much about this recipe is the cooking method and basic ingredients. Most recipes I found only used one or two peppers at most and that didn't sound appealing for a soup with "stuffed pepper" in the title. This is an excellent base recipe. I find it extremely hard to completely cook a recipe as it is written and this recipe was a great recipe to be able to modify to suit my own tastes. I added some diced dried red chili peppers, basil, oregano, rosemary, thyme, and peppercorn melange to the green peppers and meat while they were cooking so that the spices would have a chance to bloom. I also used 1lb extra lean ground beef rather than just 1/2 pound. I added in extra garlic and substituted beef broth for some of the water. I didn't have any crushed tomatoes or juice so I substituted 12 oz of tomato paste and 24 oz of water.
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What I liked so much about this recipe is the cooking method and basic ingredients. Most...